Food Truck Community.
Nationwide 250+ vetted operators Full-service 1 business day

Feed your people. We handle the trucks.

You pick the date. We match the truck, coordinate the day, and hand your team a moment they will actually talk about. Nationwide network. Single point of contact. Turnkey execution.

The day your team talks about later.

You get the moment. We take the ops load. Nobody on your team touches a spreadsheet, a vendor call, or a permit form.

A day people show up for

Not another catering tray. A moment that pulls the office in, gets shared on the group chat, and shows up in the offsite recap.

🎉🍔🌮📸

Vetted operators only

250+ trucks in the network. Health-permitted, insured, on time. We only match operators we would send to a client's front door.

One point of contact

One team from booking to teardown. No vendor chases, no permit calls, no explaining the setup twice.

Three touchpoints.

You book. We match. Your team eats. Everything else runs quietly in the background.

01 · Tell us

Date, city, headcount.

Roxie takes the details in the chat, or you book directly from this page. One business day to confirm.

02 · We match

Vetted truck locked.

We source the first available operator in your metro, confirm the menu, and lock the day. You approve before we go live.

03 · Day runs

Truck arrives. Team eats.

Setup, teardown, comms all handled by FTC ops. You get pictures for the recap and nothing else on your plate.

"Truck confirmed in 48 hours. Our team still brings it up."

— Ops Director · Mid-size financial firm · Chicago Loop

Common questions.

What cities are you in?

Every US city. If we do not have an existing truck network in your metro, we do the outreach and match the first available operator.

How much does a rotation cost?

Varies by city, cuisine, headcount, and duration. Most single-event rotations land between $800 and $1,600, coordination included.

Do we have to run rotations on a schedule?

No. If you want a standing weekly or bi-weekly program, that is a separate offer — see foodtruckrotations.com. This page books a one-shot event.

Can we split into two payments?

Yes. Message Roxie via the chat widget and she will send the two-payment link.

Larger footprint or multi-truck day?

We handle those as signature culture days scaled to the campus. Message Roxie with your headcount and locations and she will scope options.

Who runs Food Truck Community?

An operator team led by Joe Dorf, based in Chicago, running rotations for corporate offices, tenant experience teams, and property managers since 2022.

Give them the day.

Book the date. Meet the truck. Skip the coordination. We take it from here.

Book a rotation